Includes bibliographical references and index.
|Statement||by Dana Meachen Rau.|
|LC Classifications||TX769 .R34 2008|
|The Physical Object|
|LC Control Number||2007021876|
Bread by Rau, Dana Meachen is a captivating juvenile literature that takes young readers on a delightful journey into the world of bread making. Published in 2008 in New York, this book offers an engaging and educational experience for children interested in learning about the art of bread-making.
Bread is a staple food enjoyed by people all over the world. In this book, author Dana Meachen Rau introduces young readers to the history, process, and different types of bread. Through clear and concise language, accompanied by colorful illustrations, children will learn about the ingredients, tools, and techniques involved in bread-making.
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From traditional loaves to unique shapes and flavors, Bread by Rau, Dana Meachen explores the diverse world of bread-making. Discover how different cultures have their own unique bread recipes and traditions. Through this book, young readers will gain a deeper appreciation for the role bread plays in different cultures and cuisines.
Bread by Rau, Dana Meachen is a must-read for young readers interested in learning about the art of bread-making. With its engaging content and vibrant illustrations, this book offers an educational and enjoyable experience. Download your free copy today and embark on a delightful journey into the world of bread!
List of Officers and Men Serving in the First Canadian Contingent of the British Expeditionary Force, 1914
The 2000 Import and Export Market for Bakery Products, Bread, Biscuits, and Cakes in Spain (World Trade Report)