Bread

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Published by Marshall Cavendish Benchmark in New York .
Written in

    Subjects:
  • Bread -- Juvenile literature

  • Edition Notes

    Includes bibliographical references and index.

    Statementby Dana Meachen Rau.
    SeriesWhat"s cooking?
    Classifications
    LC ClassificationsTX769 .R34 2008
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL17961516M
    ISBN 109780761428923
    LC Control Number2007021876

    Bread by Rau, Dana Meachen: A Juvenile Literature on Bread Making

    Bread by Rau, Dana Meachen is a captivating juvenile literature that takes young readers on a delightful journey into the world of bread making. Published in 2008 in New York, this book offers an engaging and educational experience for children interested in learning about the art of bread-making.

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    Bread is a staple food enjoyed by people all over the world. In this book, author Dana Meachen Rau introduces young readers to the history, process, and different types of bread. Through clear and concise language, accompanied by colorful illustrations, children will learn about the ingredients, tools, and techniques involved in bread-making.

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    Exploring the World of Bread-Making in Bread by Rau, Dana Meachen

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