Published
2017 .
Written in
Edition Notes
Includes index.
| Statement | Philip Tessier ; foreword by Andrew Friedman ; photography by Lara Kastner, Meg Smith, and David Escalante |
| Contributions | Friedman, Andrew, 1967- author of introduction, etc, Kastner, Lara, photographer, Smith, Meg (Photographer), photographer, Escalante, David, photographer |
| Classifications | |
|---|---|
| LC Classifications | TX649.T39 A3 2017 |
| The Physical Object | |
| Pagination | xix, 313 pages |
| Number of Pages | 313 |
| ID Numbers | |
| Open Library | OL26943714M |
| ISBN 10 | 3791383698 |
| ISBN 10 | 9783791383699 |
| LC Control Number | 2017017626 |
| OCLC/WorldCa | 982089383 |
Chasing Bocuse by Philip Tessier is a captivating book that takes readers on America's journey to the culinary world stage. Published in 2017, this book is a must-read for anyone interested in the world of cooking and culinary competitions. With an ISBN10 code of 3791383698, it can easily be found and downloaded from legal book download websites.
Chasing Bocuse dives deep into the world of cooks and culinary competitions. It provides an insider's perspective on the renowned Bocuse d'Or competition held in Lyon, France in 2015. This book explores the challenges, passion, and dedication required to compete at the highest level of culinary artistry. Whether you are a professional chef, a culinary enthusiast, or simply intrigued by the world of competitive cooking, this book offers a unique and captivating experience.
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