Published
2000 by The Author] in [S.l .
Written in
Edition Notes
Theses (D. Phil. ) - University of Ulster, 1993.
| ID Numbers | |
|---|---|
| Open Library | OL20132191M |
In the book "Thermolabile methylenetetrahydrofolate reductase and B vitamins as determinants of plasma homocysteine", author Barbara Wilson explores the relationship between thermolabile methylenetetrahydrofolate reductase (MTHFR) and B vitamins as determinants of plasma homocysteine levels. This book, published in 2000, provides valuable insights into the status and response to intervention regarding homocysteine levels, making it a must-read for anyone interested in this topic.
Homocysteine is an amino acid that plays a crucial role in various biological processes. However, elevated levels of homocysteine in the blood have been associated with an increased risk of cardiovascular disease, cognitive decline, and other health conditions. Understanding the factors that influence homocysteine levels is essential for developing effective interventions and improving overall health outcomes.
One of the key determinants of plasma homocysteine levels is thermolabile MTHFR, an enzyme involved in folate metabolism. Genetic variations in the MTHFR gene can lead to reduced enzyme activity, resulting in impaired folate metabolism and elevated homocysteine levels. Wilson's book delves deep into the mechanisms and implications of thermolabile MTHFR, providing a comprehensive understanding of its role in homocysteine metabolism.
By exploring the relationship between MTHFR and homocysteine, readers can gain insights into the genetic factors that contribute to elevated homocysteine levels. This knowledge can help individuals identify their risk for elevated homocysteine and potentially take preventive measures to improve their cardiovascular health.
In addition to genetic factors, B vitamins also play a crucial role in determining plasma homocysteine levels. Vitamins such as folate, vitamin B6, and vitamin B12 are involved in the metabolism of homocysteine. Inadequate intake or impaired absorption of these vitamins can lead to elevated homocysteine levels.
Barbara Wilson's book delves into the complex relationship between B vitamins and homocysteine, providing valuable insights into the mechanisms through which these vitamins influence homocysteine metabolism. Understanding the role of B vitamins can help individuals make informed decisions regarding their dietary choices and potentially lower their homocysteine levels.
A crucial aspect of Wilson's book is the exploration of intervention strategies and their effectiveness in reducing plasma homocysteine levels. Various studies have examined the impact of B vitamin supplementation, lifestyle modifications, and other interventions on homocysteine levels.
Readers will find valuable information on the different intervention approaches, their efficacy, and potential response to treatment. This knowledge can empower individuals to make informed decisions about their health, work with healthcare professionals, and develop personalized strategies to lower their homocysteine levels.
The book "Thermolabile methylenetetrahydrofolate reductase and B vitamins as determinants of plasma homocysteine" authored by Barbara Wilson provides a comprehensive understanding of the factors influencing plasma homocysteine levels. With its in-depth analysis of thermolabile MTHFR, B vitamins, intervention strategies, and response to treatment, this book is a valuable resource for healthcare professionals, researchers, and individuals seeking to improve their cardiovascular health. Download the PDF version of this book for free on our legal book download website and gain valuable insights into plasma homocysteine and its determinants!
