Beverage Service World, The

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Published by Prentice Hall .
Written in


The Physical Object
Number of Pages336
ID Numbers
Open LibraryOL7341178M
ISBN 100133759245
ISBN 109780133759242

The Beverage Service World by Wallace Rande - A Comprehensive Guide for Beverage Professionals

For beverage professionals seeking to broaden their knowledge and skills, "The Beverage Service World" by Wallace Rande is an invaluable resource. Published on September 8, 2000, this book provides comprehensive information on all aspects of the beverage service industry. Whether you are a bartender, server, sommelier, or beverage manager, this book is a must-read.

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Unlocking the Knowledge within The Beverage Service World

Why should you read "The Beverage Service World"? This book covers a wide range of topics that are crucial to beverage professionals. From understanding different types of beverages and their production processes to mastering the art of mixology, this book provides a comprehensive guide to succeed in the industry.

Here are some key topics covered in "The Beverage Service World":

  • The history and origins of popular beverages
  • Proper techniques for serving various beverages
  • Wine regions, grape varietals, and food pairings
  • The fundamentals of beer production, including styles and flavors
  • Distillation processes and the world of spirits
  • Effective bar management and customer service strategies

By reading this book, you will gain extensive knowledge of the beverage service industry, enabling you to provide exceptional service and elevate your career.

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