September 8, 2000 by Prentice Hall .
|The Physical Object|
|Number of Pages||336|
For beverage professionals seeking to broaden their knowledge and skills, "The Beverage Service World" by Wallace Rande is an invaluable resource. Published on September 8, 2000, this book provides comprehensive information on all aspects of the beverage service industry. Whether you are a bartender, server, sommelier, or beverage manager, this book is a must-read.
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Here are some key topics covered in "The Beverage Service World":
By reading this book, you will gain extensive knowledge of the beverage service industry, enabling you to provide exceptional service and elevate your career.
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