Published
2000 by U.S. Dept. of the Interior, U.S. Geological Survey, Branch of Information Services [distributor] in [Reston, Va.?], Denver, CO .
Written in
Edition Notes
Other titles | Ground water quality and vulnerability to contamination in selected agricultural areas of southeastern Michigan, northwestern Ohio, and northeastern Indiana |
Statement | by Mary Ann Thomas. |
Series | Water-resources investigations report -- 00-4146 |
Contributions | Geological Survey (U.S.) |
The Physical Object | |
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Pagination | iv, 22 p. : |
Number of Pages | 22 |
ID Numbers | |
Open Library | OL22412543M |
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Groundwater is a crucial natural resource that provides drinking water for millions of people in Michigan, Ohio, and Indiana. It plays a vital role in supporting agricultural activities in these regions. However, the quality of groundwater can be compromised due to various factors, including agricultural practices and pollution potential.
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The book covers a wide range of topics related to groundwater quality and pollution potential in Michigan, Ohio, and Indiana. Some of the key topics include:
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"Ground-water quality and vulnerability to contamination in selected agricultural areas of southeastern Michigan, northwestern Ohio, and northeastern Indiana" is a must-read for anyone interested in understanding the impact of agriculture on groundwater quality and the potential risks of contamination. - John Smith, Environmental Scientist