Fermented vegetables

creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes by Kirsten Shockey

Published .
Written in

  • Vegetables,
  • Fermented foods,
  • Canning and preserving,
  • Preservation

  • Edition Notes

    Includes bibliographical references (pages 364-366) and index.

    StatementKirsten K. Shockey & Christopher Shockey ; photography by Erin Kunkel
    ContributionsShockey, Christopher, author, Kunkel, Erin, photographer
    LC ClassificationsTX612.V4 S47 2014
    The Physical Object
    Pagination375 pages
    Number of Pages375
    ID Numbers
    Open LibraryOL27170406M
    ISBN 101612124259
    ISBN 109781612124254
    LC Control Number2014020893

    Download Fermented Vegetables by Kirsten Shockey: Creative Recipes for Fermenting 64 Vegetables & Herbs

    Are you looking for a comprehensive guide on fermenting vegetables and herbs? Look no further! "Fermented Vegetables" by Kirsten Shockey is the book you need. With its creative recipes and detailed instructions, this book will give you all the knowledge and inspiration you need to start fermenting your own delicious creations.

    Why Fermented Vegetables?

    Fermented vegetables have been a part of human diets for centuries. Not only do they offer a wide range of flavors and textures, but they are also packed with health benefits. Fermenting vegetables enhances their nutritional value and makes the nutrients more easily digestible. It also promotes the growth of beneficial bacteria in your gut, which can improve digestion and boost your immune system.

    What You Will Find in "Fermented Vegetables"

    "Fermented Vegetables" by Kirsten Shockey provides a thorough introduction to the world of fermentation. The book covers 64 different vegetables and herbs, offering creative recipes for fermenting each one. Whether you are a beginner or an experienced fermenter, you will find something new and exciting to try.

    The book covers various fermentation techniques such as krauts, kimchis, brined pickles, chutneys, relishes, and pastes. Each recipe is accompanied by step-by-step instructions, making it easy for you to replicate the process at home. You will also find tips on troubleshooting common fermentation issues and ensuring success with each batch.

    How to Download "Fermented Vegetables" by Kirsten Shockey

    If you are ready to explore the world of fermented vegetables, you can easily download "Fermented Vegetables" by Kirsten Shockey in various formats. The book is available in PDF, EPUB, MOBI, and TXT formats, ensuring compatibility with your preferred e-reader or device.

    To download "Fermented Vegetables" for free, simply visit our website and follow the instructions. You can choose your desired format and start reading in minutes. Whether you prefer to read online or offline, you will have access to all the valuable information and recipes this book has to offer.

    Subjects Covered

    "Fermented Vegetables" covers a range of subjects related to fermentation, vegetables, and preservation. Some of the main subjects covered in this book include:

    • Vegetables
    • Fermented foods
    • Canning and preserving
    • Preservation techniques


    If you have been curious about fermenting vegetables and herbs or are already a fan of this ancient preservation technique, "Fermented Vegetables" by Kirsten Shockey is a must-have book. Download it now for free and unlock the world of creative and delicious fermented recipes. Start experimenting in your kitchen and enjoy the numerous health benefits of fermented vegetables!