Published
2014 .
Written in
Edition Notes
Includes bibliographical references (pages 364-366) and index.
Statement | Kirsten K. Shockey & Christopher Shockey ; photography by Erin Kunkel |
Contributions | Shockey, Christopher, author, Kunkel, Erin, photographer |
Classifications | |
---|---|
LC Classifications | TX612.V4 S47 2014 |
The Physical Object | |
Pagination | 375 pages |
Number of Pages | 375 |
ID Numbers | |
Open Library | OL27170406M |
ISBN 10 | 1612124259 |
ISBN 10 | 9781612124254 |
LC Control Number | 2014020893 |
OCLC/WorldCa | 863195063 |
Are you looking for a comprehensive guide on fermenting vegetables and herbs? Look no further! "Fermented Vegetables" by Kirsten Shockey is the book you need. With its creative recipes and detailed instructions, this book will give you all the knowledge and inspiration you need to start fermenting your own delicious creations.
Fermented vegetables have been a part of human diets for centuries. Not only do they offer a wide range of flavors and textures, but they are also packed with health benefits. Fermenting vegetables enhances their nutritional value and makes the nutrients more easily digestible. It also promotes the growth of beneficial bacteria in your gut, which can improve digestion and boost your immune system.
"Fermented Vegetables" by Kirsten Shockey provides a thorough introduction to the world of fermentation. The book covers 64 different vegetables and herbs, offering creative recipes for fermenting each one. Whether you are a beginner or an experienced fermenter, you will find something new and exciting to try.
The book covers various fermentation techniques such as krauts, kimchis, brined pickles, chutneys, relishes, and pastes. Each recipe is accompanied by step-by-step instructions, making it easy for you to replicate the process at home. You will also find tips on troubleshooting common fermentation issues and ensuring success with each batch.
If you are ready to explore the world of fermented vegetables, you can easily download "Fermented Vegetables" by Kirsten Shockey in various formats. The book is available in PDF, EPUB, MOBI, and TXT formats, ensuring compatibility with your preferred e-reader or device.
To download "Fermented Vegetables" for free, simply visit our website and follow the instructions. You can choose your desired format and start reading in minutes. Whether you prefer to read online or offline, you will have access to all the valuable information and recipes this book has to offer.
"Fermented Vegetables" covers a range of subjects related to fermentation, vegetables, and preservation. Some of the main subjects covered in this book include:
If you have been curious about fermenting vegetables and herbs or are already a fan of this ancient preservation technique, "Fermented Vegetables" by Kirsten Shockey is a must-have book. Download it now for free and unlock the world of creative and delicious fermented recipes. Start experimenting in your kitchen and enjoy the numerous health benefits of fermented vegetables!