Published
2011 by Nova Science Publishers in Hauppauge, N.Y .
Written in
Edition Notes
Includes index.
| Statement | editors, Dongfeng Wang ... [et al.]. |
| Classifications | |
|---|---|
| LC Classifications | TX531 .F555 2011 |
| The Physical Object | |
| Pagination | p. cm. |
| ID Numbers | |
| Open Library | OL25067561M |
| ISBN 10 | 9781619421257 |
| LC Control Number | 2011042522 |
When it comes to understanding the science behind food, Dongfeng Wang's "Food Chemistry" is a must-read. This book, published in 2011, delves deep into the intricacies of food composition and analysis, providing valuable insights for professionals and enthusiasts alike.
Food chemistry is the study of the chemical processes and interactions that occur in foods. It explores the composition, structure, properties, and transformations of substances present in various food products. By understanding the fundamental principles of food chemistry, we can gain insights into the nutritional value, flavor, and overall quality of different food items.
"Food Chemistry" by Dongfeng Wang serves as a comprehensive resource for anyone seeking to understand the composition of food. The book covers various aspects of food composition, including carbohydrates, lipids, proteins, vitamins, minerals, and more. Each chapter provides in-depth information on the chemical composition and functionality of these components within different food categories.
The book also delves into techniques used in food analysis, such as chromatography, spectroscopy, and mass spectrometry. Readers can gain valuable insights into the analytical methods employed to determine the composition and quality of food products.
Understanding the science behind food analysis is crucial in ensuring the safety and quality of food products. "Food Chemistry" by Dongfeng Wang provides a comprehensive overview of the analytical techniques employed in food testing laboratories. Readers can gain insights into the principles and applications of these techniques and how they contribute to ensuring food safety and authenticity.
The book also explores the latest advancements in food analysis, including the use of molecular techniques, nanotechnology, and biosensors. Readers can stay updated with the latest trends and developments in the field of food analysis.
With its comprehensive coverage of food composition and analysis, "Food Chemistry" by Dongfeng Wang stands out as a valuable resource for professionals, researchers, and students in the field of food science. The book offers detailed explanations of complex concepts, accompanied by practical examples and case studies.
By downloading this book in PDF, ePub, MOBI, or TXT format, readers can access the valuable knowledge shared within its pages. Whether you're a food science researcher, a nutritionist, or simply a food enthusiast, "Food Chemistry" provides the necessary tools to deepen your understanding of food composition and analysis.
Download "Food Chemistry" by Dongfeng Wang for free now and embark on a journey into the fascinating world of food science!
