The professional bakeshop


Published by John Wiley in Hoboken, N.J .
Written in

  • Baking,
  • Food presentation

  • Edition Notes

    StatementWayne Gisslen ; photography by J. Gerard Smith
    LC ClassificationsTX763 .G47 2012
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL25270102M
    ISBN 109781118314104
    LC Control Number2012007157

    About the Book

    The Professional Bakeshop by Wayne Gisslen is a comprehensive guide that delves into the art of baking and food presentation. Published in 2013, this book is a valuable resource for aspiring bakers and culinary enthusiasts.

    Detailed Insights

    The book covers various subjects, including baking techniques, food presentation, and more. It provides step-by-step instructions and recipes that can help readers enhance their baking skills and create professional-quality pastries, bread, cakes, and other delectable treats. Each chapter is carefully crafted, ensuring that the information is easy to understand and implement.

    Why Choose This Book?

    If you are passionate about baking or aspire to become a professional baker, The Professional Bakeshop by Wayne Gisslen is a must-read. The book offers in-depth knowledge and practical tips that can elevate your baking game. Whether you are a beginner or have some baking experience, this book caters to all skill levels, providing valuable insights and techniques.

    Download The Professional Bakeshop PDF

    If you're eager to delve into the world of professional baking, you can download The Professional Bakeshop by Wayne Gisslen in PDF format. This allows you to read the book conveniently on your device, whether it's a smartphone, tablet, or computer. By downloading the PDF, you can access the book at your convenience, whenever and wherever you want.

    Read The Professional Bakeshop Online

    For those who prefer to read books online, The Professional Bakeshop is also available for free online reading. This option allows you to read the book directly on the website without the need to download or install any additional software. Simply visit our website and start exploring the world of professional baking.

    Food Presentation Guide

    The Professional Bakeshop by Wayne Gisslen also covers the subject of food presentation. It provides tips and techniques to enhance the visual appeal of your baked goods. With this book, you'll not only learn how to create delicious treats but also how to present them attractively at events, parties, or even in a professional setting.

    Chapter List:

    • Introduction to Baking Techniques
    • Essential Ingredients and Equipment
    • Artisan Breads and Rolls
    • Classic Cakes and Tortes
    • Pies, Tarts, and Pastries
    • Sweet and Savory Fillings


    The Professional Bakeshop by Wayne Gisslen is a comprehensive guide that covers various aspects of baking and food presentation. Whether you choose to download the PDF, read it online, or explore other available formats like ePub, MOBI, or TXT, this book will undoubtedly help you elevate your baking skills to a professional level. Get your hands on this invaluable resource to unlock the secrets of successful baking.