Published
2007 by Wayne State University Press in Detroit .
Written in
Edition Notes
Includes bibliographical references and index.
| Statement | Ellen F. Steinberg ; recipe adaptations by Eleanor Hudera Hanson. |
| Contributions | Hanson, Eleanor Hudera. |
| Classifications | |
|---|---|
| LC Classifications | TX721 .S73 2007 |
| The Physical Object | |
| Pagination | p. cm. |
| ID Numbers | |
| Open Library | OL17884297M |
| ISBN 10 | 0814333648 |
| ISBN 10 | 9780814333648 |
| LC Control Number | 2007013479 |
| OCLC/WorldCa | 122424637 |
If you are interested in experiencing a culinary journey through time, "Learning to Cook in 1898" by Ellen FitzSimmons Steinberg is the perfect book for you. Published in 2007, this Chicago culinary memoir offers a fascinating insight into the cooking techniques and recipes of the 19th century. With an ISBN10 code of 0814333648, this book is a must-read for anyone passionate about history, cookery, and Chicago's social life and customs.
In "Learning to Cook in 1898," Ellen FitzSimmons Steinberg takes readers back to the 19th century, providing a unique window into the lives of German and Jewish communities in Chicago. Through this culinary memoir, you will learn about the historical context, social customs, and diverse food traditions of the era. For those interested in Frankenstein, Irma Rosenthal, or cookery in general, this book offers a rich and informative exploration of the time period.
One of the highlights of "Learning to Cook in 1898" is its focus on Chicago's social life and customs. Steinberg delves into the role of food in various social gatherings and events, providing a comprehensive understanding of how cuisine shaped the city's culture. From intimate family meals to grand celebrations, each aspect of Chicago's cookery history is meticulously explored, making this book an essential resource for historians and food enthusiasts alike.
If you are eager to recreate the flavors of the past, "Learning to Cook in 1898" is an invaluable resource. Steinberg compiles a wide range of recipes that were popular during the 19th century, offering step-by-step instructions along with historical context. Whether you are interested in German or Jewish cookery, this book provides a comprehensive collection of authentic recipes that will transport your taste buds back in time.
If you are excited to start your culinary journey through the 19th century, you can download "Learning to Cook in 1898" in various formats. Whether you prefer PDF, ePUB, MOBI, or TXT, this book is available for free download. Dive into the world of 19th-century Chicago cookery and explore the flavors, traditions, and customs of the time.
"Learning to Cook in 1898" by Ellen FitzSimmons Steinberg offers a captivating journey into the culinary world of 19th-century Chicago. With its detailed historical insights, authentic recipes, and focus on Chicago's social scene, this book provides a comprehensive understanding of the era's cookery. Download the book for free today and start your exploration of this flavorful and captivating era!
